Wheat

Wheat is a staple grain used in homes and industries worldwide, and its different varieties cater to diverse culinary needs. Here are some of the popular wheat types available in retail markets:

• Whole Wheat – Unrefined and rich in fiber, used for chapati, bread, and rotis.
• Refined Wheat Flour (Maida) – Milled for a fine texture, ideal for bakery products like cakes and pastries.
• Durum Wheat – High in protein and gluten, perfect for making semolina and pasta.
• Sharbati Wheat – Known for its superior taste and softness, commonly used for rotis.
• MP Lokwan Wheat – Popular for its grain size and nutrition, preferred for flour milling.
• Organic Wheat – Grown without synthetic fertilizers or pesticides, catering to health-conscious consumers.
• Fortified Wheat Flour – Enriched with vitamins and minerals, supporting better nutrition.