Sunday Masala

Sunday Masala is a flavourful spice blend that can elevate a variety of dishes. Here are some ways you can use it in your cooking:

• Curries & Gravies: Add Sunday Masala to vegetable or meat curries for a rich, aromatic taste.
• Rice Dishes: Sprinkle it into biryanis or pulao for an extra depth of flavor.
• Marinades: Mix it with yogurt or oil to marinate meats, paneer, or tofu before grilling or roasting.
• Street Food: Use it in chaats, vada pav, or masala dosas to enhance the spice profile.
• Lentils & Beans: Stir it into dal or rajma for a warm, comforting taste.
• Dry Sabzis: Toss it with stir-fried vegetables like potatoes, okra, or cauliflower.
• Eggs: Sprinkle it over scrambled eggs or omelets for a spicy kick.