Sugar

Sugar is more than just an ingredient—it’s a fundamental part of global cuisine and industry. Primarily sourced from sugarcane and sugar beet, it enhances flavors, aids in fermentation, and plays a key role in preservation. India, one of the world’s largest producers, has a thriving sugar industry, with regions like Maharashtra and Uttar Pradesh leading in cultivation and processing.

From traditional sweets to modern confections, sugar is essential in baking, beverages, and desserts. While it provides energy and indulgence, balanced consumption is crucial for overall health. Whether in crystalline, powdered, or liquid form, sugar continues to shape culinary traditions and industrial applications worldwide.