Samosas

Crispy, golden, and bursting with flavor, samosas are one of India’s most beloved street foods. These deep-fried pastries, traditionally stuffed with spiced potatoes and peas, have won hearts across the globe. Whether enjoyed with tangy chutneys or served alongside a hot cup of tea, samosas are a perfect balance of crunch and spice.

Regional variations add to their charm—Punjabi samosas boast a thick, flaky crust, while Hyderabadi Luqmi offers a meat-filled alternative. Beyond India, samosas have found their way into kitchens worldwide, adapting to different flavors and fillings. From party snacks to festive treats, these irresistible pockets of joy continue to be a favorite across cultures.