Rice

India is home to some of the finest Basmati rice varieties, known for their long grains, aromatic fragrance, and superior cooking quality. Here are some of the popular types available in retail and export markets:

Pusa Basmati 1121 – One of the most widely cultivated varieties, known for its extra-long grains and excellent elongation after cooking.
Pusa Basmati 1509 – A high-yielding variety with a soft texture and quick cooking time.
Traditional Basmati 370 & Type 3 (Dehraduni Basmati) – Classic varieties with rich aroma and delicate texture.
Punjab Basmati 1 & 2 – Developed for better disease resistance and high yield.
Taraori Basmati (HBC 19) – A premium variety with strong fragrance and long grains.
Sugandha Basmati – Known for its pleasant aroma and affordability.
Mahi Sugandha – A flavorful variety with a distinct taste.
Ranbir Basmati – Grown in Jammu and Kashmir, prized for its unique texture.