Punjabi Chole Masala

Punjabi Chole Masala is a flavorful spice blend that enhances the taste of chickpea-based dishes. Here are some ways you can use it:

• Classic Chole Curry: The primary use is in Punjabi-style chole, a rich and spicy chickpea curry.
• Chole Bhature: A popular North Indian dish where chole is served with deep-fried bhature.
• Tawa Pulao: Adds a bold flavor to Mumbai-style tawa pulao.
• Stuffed Parathas: Mix it into the stuffing for aloo or paneer parathas.
• Street Food: Used in chaats like ragda pattice and sev puri.
• Dry Chole: A semi-dry version of chole that pairs well with rotis and puris.
• Fusion Dishes: Sprinkle it over sandwiches, wraps, or even pasta for a unique twist.