Potatoes

The humble potato is a globally beloved ingredient, prized for its adaptability and rich nutritional value. Whether mashed, fried, roasted, or boiled, potatoes find their way into a variety of dishes across cuisines. They are an excellent source of carbohydrates, fiber, and essential vitamins like C and B6, making them a nourishing addition to meals.

India is one of the leading potato producers, with regions like Uttar Pradesh, West Bengal, and Bihar cultivating high-quality varieties. From crispy Aloo Tikki and flavorful Dum Aloo to comforting Mashed Potatoes, this vegetable continues to inspire culinary creativity worldwide