Pav Bhaji Masala

Pav Bhaji Masala is a versatile spice blend that adds a bold, tangy, and slightly smoky flavor to dishes. Here are some ways you can use it:

• Classic Pav Bhaji: The primary use of this masala is in Mumbai’s famous street food, Pav Bhaji, where it enhances the richness of mashed vegetables.
• Tawa Pulao: A Mumbai-style rice dish where cooked rice is tossed with vegetables and Pav Bhaji Masala for a spicy kick.
• Masala Pav: Buttered pav stuffed with a mixture of onions, tomatoes, capsicum, and Pav Bhaji Masala.
• Pav Bhaji Masala Toast: A quick snack where mashed potatoes, onions, and capsicum are spread over bread and toasted with butter.
• Stuffed Bell Peppers: A flavorful filling made with mashed potatoes, peas, and Pav Bhaji Masala stuffed into bell peppers and baked.
• Indian-Style Tacos: A fusion dish where sautéed onions, bell peppers, and paneer are spiced with Pav Bhaji Masala and stuffed into taco shells.
• Butter Corn: A simple snack where boiled corn is tossed with butter and Pav Bhaji Masala.
• Bhel & Chaat: Adds a tangy twist to street food favorites like bhel puri and sev puri.