Pappadum

Pappadums, also known as papads, are thin, crispy discs enjoyed as a snack or accompaniment to Indian meals. Made from lentil, chickpea, rice, or potato flour, they are either sun-dried or roasted for a crunchy texture. Here are some popular varieties:

• Urad Dal Pappadum – The most common type, made from black gram flour and seasoned with spices.
• Moong Dal Pappadum – Lighter and milder, ideal for those who prefer a subtle taste.
• Rice Pappadum – Gluten-free and crispy, perfect for diverse dietary preferences.
• Potato Pappadum – Thin and light, offering a delicate crunch.
• Masala Pappadum – Infused with spices like black pepper, cumin, and garlic for an extra kick.
• Punjabi Pappadum – Large and heavily spiced, adding bold flavors to meals.
• Pepper Pappadum – Packed with black pepper for a sharp, spicy taste.
• Garlic Pappadum – Rich in aroma and flavor, enhancing the overall experience.
• Also available Kichiya Pappad on special orders.

Pappadums can be roasted, fried, or microwaved to suit different tastes and textures. They are available in different packaging sizes, making them convenient for both home and restaurant use.