Malvani Masala

Malvani Masala is a robust spice blend from the Malvan region of Maharashtra, known for its bold and aromatic flavors. Here are some ways you can use it:

• Seafood Curries: Essential for Malvani-style fish, prawns, and crab curries.
• Chicken & Mutton Dishes: Adds depth to non-vegetarian gravies.
• Vegetable Stir-Fries: Enhances the taste of bhindi, baingan, and potato sabzis.
• Egg Curries: Used in dishes like Malvani Anda Curry for a rich, spicy flavor.
• Kala Chana Masala: Perfect for making a hearty, tangy chickpea curry.
• Rice & Biryani: Infuses a distinct coastal taste into rice dishes.
• Street Food: Used in vada pav, misal pav, and other spicy snacks.