Lady Rosetta Potatoes

Lady Rosetta potatoes are a popular variety known for their high dry matter content and low sugar levels, making them ideal for crisp production. Here are some common uses:

• Potato Chips – Their texture and flavor make them perfect for crispy chips.
• French Fries – Used for high-quality fries.
• General Cooking – Suitable for baking, mashing, and other potato dishes.
• Starch & Mash – Their composition makes them a good choice for starch-based products.
• Our variety is widely grown in Gujarat 
• Size: Typically medium-sized, with a diameter ranging from 40mm to 60mm.
• Shape: Round with shallow to medium eyes.
• Skin Color: Red.
• Flesh Color: Light yellow.
• Dry Matter Content: High, making them excellent for frying.
• Storage: Suitable for short-term storage.