Kadipatta/Curry Leaves Powder

Kaddipatta (Curry Leaves) Chutney is a flavorful and nutritious condiment that pairs well with various dishes. Here are some ways you can use it:

• South Indian Breakfasts: Serve it with idli, dosa, vada, or uttapam for a delicious accompaniment.
• Rice Dishes: Mix it with plain rice or serve it alongside lemon rice or tamarind rice.
• Street Food: Use it in vada pav or as a spread for sandwiches and wraps.
• Side Dip: Enjoy it with pakoras, samosas, or bhajis for an extra kick.
• Stuffed Parathas: Spread it inside stuffed parathas for a unique twist.
• Curd Rice: A great addition to curd rice for extra flavor.
• Fusion Dishes: Add it to pasta or stir-fried vegetables for a bold, aromatic taste.