Indian Sweets

Indian sweets, or mithai, are an integral part of the country’s rich culinary heritage. Made with ingredients like milk, sugar, ghee, and nuts, these delicacies are crafted with love and often mark celebrations, festivals, and joyous occasions. From the creamy texture of Rasgulla and Gulab Jamun to the nutty crunch of Kaju Katli and the golden warmth of Besan Ladoo, every sweet tells a story of tradition and craftsmanship.

Regional specialties add to the diversity—Bengal’s Sandesh, Gujarat’s Mohanthal, and Rajasthan’s Ghewar are just a few examples of India’s varied sweetscape. Whether enjoyed as a personal treat or shared during festivities, Indian sweets carry the essence of warmth, hospitality, and indulgence.