Goda Masala

Goda Masala is a traditional Maharashtrian spice blend known for its subtle sweetness and aromatic depth. Here are some ways you can use it:

• Dal & Amti: Adds a rich, earthy flavor to lentil-based dishes like Amti.
• Masale Bhat: Enhances the taste of spiced rice dishes.
• Stuffed Vegetables: Used in Bharli Vangi (stuffed brinjal) and other stuffed vegetable preparations.
• Usal & Sprouts: Perfect for dishes like Matki Usal and Moong Sprouts Usal.
• Curries & Gravies: Adds warmth to Maharashtrian-style curries.
• Stews & Soups: Infuses a deep flavor into broths and stews.