Fish Fry Masala

Fish Fry Masala is a flavorful spice blend that enhances the taste of fried fish. Here are some ways you can use it:

• Classic Fish Fry: Coat fish fillets with Fish Fry Masala, marinate, and shallow-fry or deep-fry for a crispy, flavorful dish.
• Grilled Fish: Mix the masala with yogurt or lemon juice and marinate fish before grilling.
• Tandoori Fish: Use it in tandoori-style fish preparations for a smoky, spicy taste.
• Fish Curry: Add it to fish curries for a bold, aromatic flavor.
• Seafood Stir-Fry: Sprinkle it over prawns or squid while stir-frying for an extra kick.
• Fusion Dishes: Use it in wraps, sandwiches, or even pasta for a unique twist.