C.K.P. Masala

C.K.P Masala is a traditional spice blend used in CKP (Chandraseniya Kayastha Prabhu) cuisine, known for its bold and aromatic flavors. Here are some ways you can use it:

• Non-Vegetarian Curries: Enhances the taste of mutton, chicken, and fish curries with its rich spice mix.
• Vegetable Dishes: Adds depth to sabzis like baingan, bhindi, and potatoes.
• Rice & Biryani: Infuses a distinct CKP-style flavor into rice preparations.
• Street Food: Used in dishes like misal pav and vada pav for an extra kick.
• Marinades: Ideal for marinating meats and seafood before grilling or frying.