Agri/Koli Masala

Agri-Koli Masala is a bold and aromatic spice blend used in coastal Maharashtrian cuisine, particularly in Agri and Koli communities. Here are some ways you can use it:

• Seafood Dishes: Perfect for fish curries, prawns, and crab preparations, adding a deep, smoky flavor.
• Chicken & Mutton Curries: Enhances the richness of non-veg gravies with its blend of chilies and spices.
• Vegetable Stir-Fries: Adds a fiery kick to bhindi, baingan, or potato sabzis.
• Rice & Biryani: Infuses a distinct coastal taste into rice dishes.
• Street Food: Used in vada pav, misal pav, and other spicy snacks.
• Marinades: Ideal for marinating meats and seafood before grilling or frying.