Ghati Masala

Ghati Masala is a bold and aromatic spice blend from Maharashtra, particularly popular in Kolhapuri cuisine. Here are some ways you can use it:

• Curries & Gravies: Adds depth to Maharashtrian-style curries like Misal, Usal, and stuffed vegetable dishes.
• Rice Dishes: Enhances the flavor of Masale Bhat and other spiced rice preparations.
• Street Food: Used in vada pav, misal pav, and other spicy snacks.
• Marinades: Ideal for marinating meats and seafood before grilling or frying.
• Dry Sabzis: Toss it with stir-fried vegetables like potatoes, brinjal, or cauliflower.
• Lentils & Beans: Stir it into dal or sprouted lentil dishes for a warm, comforting taste.