Chicken Masala

Chicken Masala is a versatile spice blend that enhances the flavor of chicken-based dishes. Here are some ways you can use it:

• Traditional Chicken Curry: Adds depth and warmth to classic Indian-style chicken gravies.
• Tandoori Chicken: Mix it with yogurt and lemon juice to marinate chicken before grilling or baking.
• Chicken Fry: Use it as a dry rub for crispy, flavorful fried chicken.
• Chicken Biryani: Infuses a bold taste into biryanis, making them more aromatic.
• Keema Masala: Adds a rich taste to minced chicken dishes like keema pav or keema paratha.