Tandoori Masala

Tandoori Masala is a versatile spice blend that adds a smoky, aromatic flavor to dishes. Here are some ways you can use it:

• Marinades: Mix it with yogurt, lemon juice, and garlic to marinate chicken, paneer, or vegetables before grilling.
• Curries & Gravies: Add it to tomato-based curries for a rich, smoky taste.
• Rice & Biryani: Infuse tandoori flavors into pulao or biryani.
• Street Food: Use it in wraps, chaats, and sandwiches for an extra kick.
• Seasoning: Sprinkle over roasted nuts, popcorn, or fries for a unique twist.