Vidarbhiya Masala/Kala Masala

Vidharbhiya Masala, also known as Kala Masala, is a traditional spice blend from the Vidarbha region of Maharashtra. It is known for its deep, smoky, and bold flavors. Here are some ways you can use it:

• Savji Curries: Essential for making fiery Savji-style mutton, chicken, and fish curries.
• Vegetable Dishes: Adds a rich taste to baingan, bhindi, and potato sabzis.
• Dal & Lentils: Enhances the flavor of dals like tur dal and kala chana.
• Rice & Biryani: Infuses a distinct Vidarbha-style taste into rice preparations.
• Street Food: Used in misal pav, vada pav, and spicy snacks.
• Marinades: Ideal for marinating meats and seafood before grilling or frying.