Sauces

Sauces are like the magic touch in cooking—they enhance flavors, add moisture, and bring dishes to life! Here are some key ways they’re used:

• Flavor booster: A good sauce can make anything more delicious—think barbecue sauce on grilled meats or pesto on pasta.
• Marinades: Before cooking, sauces can be used to infuse meats and veggies with deep flavors.
• Dipping sauce: From ketchup to soy sauce, they’re perfect for dunking fries, dumplings, or chicken wings.
• Base for cooking: Sauces like tomato sauce form the foundation of curries, stews, and pasta dishes.
• Garnishing: Drizzling a sauce like balsamic glaze or aioli over dishes adds a final burst of flavor.
• Texture enhancer: Some sauces add creaminess (like Alfredo sauce), while others add spice (like hot sauce) or tanginess (like vinaigrette).